Egyptian filo pie with chopped salad recipe | Sainsbury`s Magazine

Ingredients

• 1 x 270g pack filo pastry
• 4 tbsp olive oil
• 2 medium onions, finely chopped
• 750g lamb mince (20% fat)
• 2 tsp ground cinnamon
• 2 tsp ground cumin
• 1 tsp ground allspice
• 1 tsp garlic granules
• 2 tbsp tomato purée
• 260g young spinach
• 1 medium egg
• 225ml milk
• 1 tbsp sesame seeds
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1⁄2 tsp sumac
• 1 small red onion, finely diced
• 1 cucumber, deseeded and diced
• 80g pomegranate seeds
• 2 tbsp chopped fresh mint
• 2 tbsp chopped fresh parsley
• 150g Greek-style yogurt
• 1⁄2 tsp garlic granules