Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers Recipe - Details, Calo

Ingredients

• 1/3 cup chopped fresh chives
• 1/4 cup champagne vinegar
• 1 small shallot, coarsely chopped
• 1 tsp honey
• 1 tsp dijon mustard
• 2/3 cup vegetable oil
• 1/3 cup extra-virgin olive oil
• 1 1/2 lb thick asparagus, stems peeled
• 1 1/4 lb baby red potatoes, halved or quartered
• 1/3 cup olive oil
• 1/2 cup capers, drained, patted dry
• 8 oz mixed spring greens
• 16 large radishes, trimmed, very thinly sliced (about 3 cups)
• 3 large hard-boiled eggs, peeled, quartered
• 12 oz imported tuna packed in oil, drained
• chive blossoms (optional)