Asparagus and Tomato Salad with Feta***** Recipe - (4.6/5)

Ingredients

• vinaigrette
• 1 tablespoon dijon mustard
• 2 tablespoons champagne vinegar
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 5 1/2 pounds asparagus
• 1 pint cherry tomatoes
• 3 slices country-style white bread, about 3 ounces total, cut into 1/2-inch cubes (you should have about 2 cups)
• 1/2 cup crumbled feta cheese
• 2 tablespoons chopped fresh chives