Fresh Tuna Salad – Fishadelphia

Ingredients

• two 10 ounce fresh tuna fillets
• 2 tablespoons olive oil
• 1 peeled and small diced red onion
• 3 small , diced stalks of celery
• 2 small , diced pickles
• 2 tablespoons roughly minced capers
• 1 finely minced garlic clove
• 4 small-diced hard-boiled eggs
• 1/3 cup mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoons lemon juice
• salt and pepper to taste