Broccoli Rabe with Kalamata Olives - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Trad
Experience the Mediterranean flavor with Broccoli Rabe and Kalamata Olives—quick, easy, and perfect for any meal. SHOP NOW
Ingredients
- ½ cup pitted Kalamata olives, drained, rinsed, and halved lengthwise
- ½ teaspoon crushed fennel seeds
- 3 tablespoons extra-virgin olive oil
- 1 ½ pound broccoli rabe
- 4 cloves garlic, peeled
- ¾ teaspoon fine sea salt
- ¼ teaspoon red pepper flakes
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