Resurfacing and Salmon Cakes – Food in Jars
It's been a little over a week since I admitted my overwhelm and put up a picture of rhubarb. The book manuscript has made great strides since then and I've pul
Ingredients
- 2 14.75 ounce cans of salmon
- 2 eggs
- 1/2 cup grated parmesan cheese
- 1/2 cup minced celery
- 1/3 cup minced red onion
- 1/3 cup chopped dill pickles
- 1 teaspoon dried dill (a big handful of fresh minced dill would be good instead, if you have it)
- 1/2 teaspoon granulated garlic powder
- 1/4 teaspoon freshly ground black pepper
- Olive oil (for browning)
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