Resurfacing and Salmon Cakes – Food in Jars

Resurfacing and Salmon Cakes – Food in Jars

foodinjars.com

It's been a little over a week since I admitted my overwhelm and put up a picture of rhubarb. The book manuscript has made great strides since then and I've pul

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Ingredients

  • 2 14.75 ounce cans of salmon
  • 2 eggs
  • 1/2 cup grated parmesan cheese
  • 1/2 cup minced celery
  • 1/3 cup minced red onion
  • 1/3 cup chopped dill pickles
  • 1 teaspoon dried dill (a big handful of fresh minced dill would be good instead, if you have it)
  • 1/2 teaspoon granulated garlic powder
  • 1/4 teaspoon freshly ground black pepper
  • Olive oil (for browning)

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