Tantalizing Vegetable Tempura

Ingredients

• oil, for frying
• 1 cup Glicks Flour
• 2 tablespoons cornstarch
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup plain seltzer
• 16 ounces Beleaves Frozen Broccoli Florets, defrosted and patted dry
• 2 red peppers, julienned
• 2 to 3 onions, cut into wedges
• 1/2 cup Glicks Soy Sauce
• 1/4 cup rice vinegar
• 1 teaspoon Gefen Sesame Oil
• 1/2 clove garlic, minced or 1/2 cube Gefen Frozen Garlic
• 1/4 teaspoon dried ginger