Roasted Potato Wedges - Pritikin Longevity Center
Enjoy zero-sodium, zero-fat Roasted Potato Wedges with a vinegary tartness and garlic-onion crunch for a healthier snack or side. Perfect for reducing your intake of unhealthy fats and sodium...
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Cooking tools:
- Oven
- Nonstick baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 pound potato (Russet) (washed and thinly sliced into wedges)
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 teaspoon onion (granulated)
- 1 teaspoon garlic (chopped )
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