Gluten Free Lasagne | The Tastiest Gluten Free Recipe

Ingredients

• <p>125g FREEE Maize and Rice Lasagne<br />
• oil, for dish<br />
• fresh basil, to decorate<br />
• <i>Meat Sauce</i><br />
• 1 large onion<br />
• 1 celery stalk<br />
• 1 garlic clove<br />
• 2 tbsp olive oil<br />
• 200g mince beef (or mashed kidney beans)<br />
• 300g passata<br />
• 1 tsp oregano<br />
• salt and pepper<br />
• oil, for dish</p>
• <p><i>Cheese Sauce</i><br />
• 700ml milk (or vegan alternative)<br />
• 3 tbsp FREEE <a href="https://www.freee-foods.co.uk/product/gluten-free-cornflour-110g/">Organic Gluten Free Cornflour</a><br />
• 100g cheese, grated (or vegan alternative)<br />
• salt and pepper</p>