French Toast with Bacon
Fluffy brioche French toast topped with crispy bacon and drizzled with maple syrup and sweet cream. Perfectly balanced sweet and salty flavors for breakfast or brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cocobeli.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 3 slices Brioche
- 2 tbs Sugar
- 1/4 tsp Cinnamon Powder
- 2 Eggs
- 4 tbs Milk
- 1 tbs Butter
- 4 slices Bacon
- Sugar powder
- Cinnamon powder
- Yogurt
- Maple syrup
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