Bourbon Maple Bacon Stuffed French Toast with Cream Cheese
Decadent brioche stuffed with creamy, smoky filling and maple syrup. Enjoy golden perfection perfect for breakfast or brunch.
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Cooking tools:
- Hand mixer
- Skillet
- Stove
- Mixing bowl
- Dish
- Whisk
- Spatula
- Chef's knife
- Plate
Ingredients
- 8 slices thick brioche bread
- 8 slices thick-cut bacon, cooked until crispy
- 4 oz cream cheese, softened
- 2 tbsp maple syrup
- 1 tbsp bourbon
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 6 large eggs
- 1 cup whole milk
- 2 tbsp butter, for cooking
- Powdered sugar, for dusting (optional)
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