Ingredients
- 1/4 c Butter
- 1/4 c Currant jelly
- 3 Apples, (preferably Rome) cut into 1/2-inch rings
- 4 Double loin pork chops
- Salt, to taste
- Pepper, to taste
- 20 oz Sauerkraut, 1 can
- 1 c Onion, finely chopped
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