Grilled Shrimp Brochette | Traeger Grills

Name: Grilled Shrimp Brochette | Traeger Grills
Ingredients: 1 Pound extra-large shrimp, peeled and deveined; 1 Pound bacon; 6 Whole fresh jalapeños; 8 Ounces block Monterey Jack cheese; 2 Tablespoons Meat Church The Gospel All-Purpose Rub; As Needed oil

www.traeger.com

Matt Pittman's recipe is combining two classic starters for one epic appetizer. Extra-large shrimp are stuffed with a jalapeño popper-inspired cheese & pepper combo, then wrapped in bacon, seasoned,...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.

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Ingredients

1 Pound extra-large shrimp, peeled and deveined
1 Pound bacon
6 Whole fresh jalapeños
8 Ounces block Monterey Jack cheese
2 Tablespoons Meat Church The Gospel All-Purpose Rub
As Needed oil

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