Grilled Shrimp Brochette | Traeger Grills
Matt Pittman's recipe is combining two classic starters for one epic appetizer. Extra-large shrimp are stuffed with a jalapeño popper-inspired cheese & pepper combo, then wrapped in bacon, seasoned,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Pound extra-large shrimp, peeled and deveined
- 1 Pound bacon
- 6 Whole fresh jalapeños
- 8 Ounces block Monterey Jack cheese
- 2 Tablespoons Meat Church The Gospel All-Purpose Rub
- As Needed oil
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