Shrimp Brochette
Years ago at an epic Super Bowl party I stumbled across what would become one of my favorite tailgating or just general appetizers of all time - Grilled Shrimp Brochette.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- 1 lb XL shrimp, peeled & deveined
- 1/2 block of Monterrey Jack Cheese (I use with jalapeños added)
- 6 fresh jalapeños
- 1 package regular bacon
- 2 T
- Meat Church Holy Voodoo BBQ Rub
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