Butternut Pikelets | Paleo | Gluten-free | The JOYful Table
Pikelets are mini pancakes. These pikelets are flavoured with delicious butternut pumpkin which gives them their soft and fluffy texture.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at susanjoyfultable.com.
Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Skillet
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 2/3 cup steamed mashed butternut pumpkin, cooled
- 3 lge egg(s)
- 2 Tbsp maple syrup (100%)
- 1 tsp vanilla extract (organic)
- 1 1/4 cups almond meal/flour
- 3 Tbsp arrowroot flour, or tapioca
- 1 tsp baking powder (gluten free)
- 3/4 tsp cinnamon
- A generous pinch fine sea salt
- 1 - 2 Tbsp coconut oil, for cooking
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Butternut Pikelets | Paleo | Gluten-free | The JOYful Table
newsite.susanjoyfultable.com
Butternut Pikelets | Paleo | Gluten-free | The JOYful Table
susanjoyfultable.com
Pikelets Recipe
foodrinky.com
Homemade Pikelets Recipe
howtomakerecipes.com
Pikelets Recipe
myfoodbook.com.au
Pumpkin and Cheese Pikelets Recipe
healthymadetasty.com.au
Thermomix recipe: Easy Buttermilk Pikelets
tenina.com
Pikelets Recipe | How to Make Pikelets
teapigs.com.au