Butternut Pikelets | Paleo | Gluten-free | The JOYful Table
Pikelets are mini pancakes. These pikelets are flavoured with delicious butternut pumpkin which gives them their soft and fluffy texture.
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Cooking tools:
- Food processor
- Hand mixer
- Mixing bowl
- Skillet
- Stove
- Ladle
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 2/3 cup steamed mashed butternut pumpkin, cooled
- 3 lge egg(s)
- 2 Tbsp maple syrup (100%)
- 1 tsp vanilla extract (organic)
- 1 1/4 cups almond meal/flour
- 3 Tbsp arrowroot flour, or tapioca
- 1 tsp baking powder (gluten free)
- 3/4 tsp cinnamon
- A generous pinch fine sea salt
- 1 - 2 Tbsp coconut oil, for cooking
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