Penny Peas | Cooking Professionally
A penny for our thoughts? Well, if you insist! We just can't stop thinking about Penny Peas; they're such a delicious side dish! Tender, hearty black-eyed peas simmer in savory chicken stock and are...
Ingredients
- 1 pound dry black-eyed peas
- water, as needed
- 6 cups low-sodium chicken stock
- 2 cups baby spinach or other greens
- kosher salt, to taste
- pepper, to taste
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