Savory Black-Eyed Peas Recipe - BettyCrocker.com

Ingredients

• 1 cup vegetable or chicken broth
• 3 medium carrots, thinly sliced (1 1/2 cups)
• 2 medium stalks celery, sliced (1 cup)
• 1 large onion, chopped (1 cup)
• 1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried savory or basil leaves
• 1 clove garlic, finely chopped
• 1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
• 1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)