Peppered Super Brassica Soup | Just A Pinch Recipes
Melt the coconut oil (this will usually be solid at room temperature) in a large saucepan over low heat. Add broccoli and cauliflower. Immediately add the vegetable stock....
Ingredients
- 2 stalk(s) broccoli, fresh, chopped
- 1 stalk(s) cauliflower, chopped
- 4 cup(s) vegetable stock
- 2 stalk(s) celery, chopped
- 1 medium onion, chopped
- 2 teaspoon(s) coconut oil
- 1 can(s) coconut milk, unsweetened
- 1 dash(es) pepper
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