Slovenian Potato Salad (Krompirjeva solata)
Boil unpared potatoes until tender. Cool a little, slice thin and add the onion and celery. Toss with the oil, vinegar and seasoning. Garnish with chopped parsley. Serve warm. Serves 4.
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Ingredients
- 3 large potatoes
- 1 onion, chopped
- ½ cup celery, chopped
- ¼ cup oil
- ¼ cup vinegar
- Salt
- pepper
- Fresh parsley, chopped
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