Muffuletta - The Gruene Olive Tasting Room

Ingredients

• 1 cup Delizia Garlic Stuffed Gordal Olives, coarsely chopped
• 1/2 cup black Mission olives, coarsely chopped
• 1/3 cup Delizia Fire Roasted Red Peppers, drained and coarsely chopped
• 1/4 cup roughly chopped pickled cauliflower florets
• 2 tablespoons drained capers
• 1 tablespoon chopped celery
• 1 tablespoon chopped carrot
• 1/2 cup Green Piri-Piri Chili stuffed Gordal olvies, coarsely chopped
• 1/4 cup marinated cocktail onions
• 1/2 teaspoon celery seed
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 3/4 teaspoon ground black pepper
• 1/4 cup oregano white balsamic vinegar
• 1/2 cup basil infused olive oil
• 2 (1 pound) loaves crusty Italian bread
• 8 ounces thinly sliced Genoa salami
• 8 ounces thinly sliced cooked ham
• 8 ounces sliced Mortadella
• 8 ounces sliced mozzarella cheese
• 8 ounces sliced provolone cheese