Italian Muffuletta – Rocky Mountain Olive Oil
Italian Muffuletta features a flavorful olive salad made with Oregano White Balsamic Vinegar and Basil Olive Oil layered with Italian meats and cheeses on crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Ingredients
- 1 cup garlic stuffed gordal olives, coarsely chopped
- 1/2 cup black mission olives, coarsely chopped
- 1/3 cup fire roasted red peppers, drained and coarsely chopped
- 1/4 cup roughly chopped pickled cauliflower florets
- 2 tablespoons drained capers
- 1 tablespoon chopped celery
- 1 tablespoon chopped carrot
- 1/2 cup green piri-piri chili stuffed gordal olives, coarsely chopped
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