Tenacious Aloo Gobi (Potatoes and Cauliflower). « Gourmet Safari

Ingredients

• 1 head cauliflower (3 cups fresh or frozen)
• 2 tablespoons coconut oil
• 2 tablespoons extra virgin olive oil
• 2 large baking potatoes, unpeeled, halved lengthwise, thinly sliced (I prefer to leave the skin on for its nutrients)
• 2 teaspoons cumin seed
• 4 garlic cloves, minced
• 2/3 cup water
• 1 tablespoon tomato paste
• 3 tablespoons chopped, unpeeled, well-washed fresh ginger (I prefer to leave the skin on for its nutrients)
• 1 ½ teaspoon Himalayan sea salt
• ¾ teaspoon ground turmeric
• ¼ teaspoon cayenne
• 2 cups chickpeas, rinsed, drained
• 1/3 cup chopped fresh cilantro
• A splash of love