Italian-Style White Bean and Asparagus Soup - Rancho Gordo | Untested Recipes

Name: Italian-Style White Bean and Asparagus Soup - Rancho Gordo | Untested Recipes
Ingredients: •5 tablespoons olive oil (divided use), plus more for serving; •½ cup chopped shallots or red onion; •1 celery stalk, finely chopped; •1 garlic clove, minced; •1 medium Yukon Gold (or other waxy) potato, peeled and chopped; •½ cup tomato puree; •1 pound fresh asparagus, bottom 2 inches cut off and discarded, stalks peeled and roughly chopped; •2 cups cooked Rancho Gordo white heirloom beans, such as Marcella or Alubia Blanca, cooking liquid reserved; •Vegetable or chicken broth, as needed; •2 ounces prosciutto, diced (optional); •Salt and pepper; •Chopped fresh parsley for garnish (optional)

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Ingredients

•5 tablespoons olive oil (divided use), plus more for serving
•½ cup chopped shallots or red onion
•1 celery stalk, finely chopped
•1 garlic clove, minced
•1 medium Yukon Gold (or other waxy) potato, peeled and chopped
•½ cup tomato puree
•1 pound fresh asparagus, bottom 2 inches cut off and discarded, stalks peeled and roughly chopped
•2 cups cooked Rancho Gordo white heirloom beans, such as Marcella or Alubia Blanca, cooking liquid reserved
•Vegetable or chicken broth, as needed
•2 ounces prosciutto, diced (optional)
•Salt and pepper
•Chopped fresh parsley for garnish (optional)