Easy White Bean, Sausage & Kale Soup
Julia, our manager here at Rancho Gordo, keeps coming up with great family dishes using heirloom beans, Quick and easy Italian white bean and sausage soup recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranchogordo.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Serving bowl
- Toaster
Ingredients
- Serves 4
- 2 tsp olive oil, plus more for drizzling
- 1 yellow onion, chopped
- 1-3 garlic cloves, chopped
- 2 Italian pork or turkey sausages, casings removed
- 1 bunch kale, stems and ribs removed, roughly chopped
- 1 Yukon gold potato, cubed
- Salt
- pepper
- Red pepper flakes (optional)
- 4 cups chicken or vegetable broth
- 2 cups cooked Cassoulet, Ayocote Blanco, Royal Corona or Alubia Blanca beans
- Rustic bread for serving
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