Icewine Truffles - Michigan Wine Country
Icewine Truffles - Bring cream to boil and add to chocolate in a bowl. Blend, then stir in Icewine. Beat in butter when cool.
Ingredients
- 1/3 cup whipping cream
- 1/2 pound semisweet chocolate, finely chopped
- 1/3 cup Chateau Chantal Icewine
- 2 T. butter, softened
- 1/4 cup cocoa powder
- 1 t. powdered sugar
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