Rose Dumplings
Jo Malone Dumplings
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Cooking tools:
- Pepper mill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Skillet
- Saucepan
- Stove
- Kitchen towel
- Plate
- Serving platter
Ingredients
- 2 large napa cabbage leaves, trimmed, green parts only (about 35g) finely chopped
- 100g beef mince
- 100g pork mince
- 2 tsp soy sauce (12g)
- 1 tsp ginger, grated (6g)
- 1 large clove garlic, grated (6g)
- 1 spring onion, very finely chopped (25g)
- 1/2 tsp white sugar
- Sea salt, to taste
- 4 good grinds of freshly ground black pepper from a pepper mill
- 32 round eggless dumpling wrappers
- 1 Tbsp neutral oil, for cooking
- 80mL water
- Sriracha dipping sauce to serve
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