Pork Dumplings with Stir Fried Greens
Combine the pork, Chinese cabbage, spring onion, ginger, garlic, soy sauce and sesame oil in a large bowl. Place a gow gee wrapper on a clean work surface.
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Cooking tools:
- Wok
- Skillet
- Mixing bowl
- Baking sheet
- Parchment paper
- Plate
- Spoon
- Measuring spoon
- Pastry brush
- Stove
Ingredients
- 250g pork mince
- 2 cups Chinese cabbage, finely chopped
- ½ cup spring onion, finely chopped
- 2-3 garlic cloves, minced
- 2 tsp ginger, grated
- 1 tbs soy sauce
- 2 tsp sesame oil
- 1 packet of gow gee wrappers (30 pack)
- 2 tsp peanut oil
- ½ cup water
- Chives, to serve
- Steamed rice, to serve
- 1 tbs vegetable oil
- 2 bunches choy sum
- 1 red chilli, finely chopped (seeded or deseeded)
- ¼ cup soy sauce
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