Pork Dumplings with Stir Fried Greens

Pork Dumplings with Stir Fried Greens

www.abetterchoice.com.au

Combine the pork, Chinese cabbage, spring onion, ginger, garlic, soy sauce and sesame oil in a large bowl. Place a gow gee wrapper on a clean work surface.

View full recipe on www.abetterchoice.com.au

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Cooking tools:

  • Wok
  • Skillet
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Plate
  • Spoon
  • Measuring spoon
  • Pastry brush
  • Stove

Ingredients

  • 250g pork mince
  • 2 cups Chinese cabbage, finely chopped
  • ½ cup spring onion, finely chopped
  • 2-3 garlic cloves, minced
  • 2 tsp ginger, grated
  • 1 tbs soy sauce
  • 2 tsp sesame oil
  • 1 packet of gow gee wrappers (30 pack)
  • 2 tsp peanut oil
  • ½ cup water
  • Chives, to serve
  • Steamed rice, to serve
  • 1 tbs vegetable oil
  • 2 bunches choy sum
  • 1 red chilli, finely chopped (seeded or deseeded)
  • ¼ cup soy sauce

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