PEI Potato Frittata

Name: PEI Potato Frittata
Ingredients: 2 tbsp. unsalted butter; 1 shallot, finely diced; 1 red pepper, small dice; 1 garlic clove, minced; 1 medium PEI Russet potato, peeled and medium dice; 2 cups baby spinach; salt; freshly ground pepper; 6 large eggs; 1/2 cup 35% cream; 1 cup grated Gruyere or Swiss cheese (or COWS Creamery Extra Old Cheddar Cheese); 1/2 cup halved cherry tomatoes; Fresh basil leaves, for garnish (optional)

www.tourismpei.com

A good frittata can be served for breakfast, lunch, or dinner and is the perfect addition to any brunch menu.

View full recipe on www.tourismpei.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tourismpei.com.

Share this recipe:

Cooking tools:

Oven
Skillet
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Spoon
Measuring cup
Measuring spoon
Peeler
Baking dish

Ingredients

2 tbsp. unsalted butter
1 shallot, finely diced
1 red pepper, small dice
1 garlic clove, minced
1 medium PEI Russet potato, peeled and medium dice
2 cups baby spinach
salt
freshly ground pepper
6 large eggs
1/2 cup 35% cream
1 cup grated Gruyere or Swiss cheese (or COWS Creamery Extra Old Cheddar Cheese)
1/2 cup halved cherry tomatoes
Fresh basil leaves, for garnish (optional)