Breakfast Egg Muffins

Ingredients

• 2 teaspoons Olive oil for ramekins
• 1 pound Ground beef 85% lean
• 2 teaspoons Kosher Salt
• 1 teaspoon Dried thyme
• 1 teaspoon Garlic powder
• 1 teaspoon Smoked paprika
• .5 teaspoon Black pepper
• .5 teaspoon Red pepper flakes
• .25 teaspoon Ground cayenne pepper
• 8 large Eggs
• 1 pinch Kosher Salt
• 1 pinch Black pepper
• 1 pinch Smoked paprika
• 2 tablespoons Parsley chopped for garnish