Mexican-Style Chicken and Rice Skillet with Ranchero Salad | Publix Super Markets
Mexican Chicken Rice Skillet and Ranchero Salad
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Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Colander
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
Ingredients
- Cooking spray
- 1 tablespoon minced garlic
- 2 cups frozen peppers and onions blend
- 1 (16 oz) can pinto beans
- 1 (11 oz) can whole kernel corn
- 1 (10 oz) can tomatoes with green chilies
- 1 cup chicken broth
- 2 teaspoons chili powder
- 2 teaspoons seafood seasoning blend
- 1 (9 oz) package cooked chicken strips
- 2 cups instant rice
- 1 cup shredded Mexican-style cheese blend
- 6 cups shredded lettuce
- 1 medium tomato
- 2 tablespoons sliced black olives
- 2 tablespoons sliced pickled jalapeños (optional)
- 1/4 cup ranch salad dressing
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