Mexican-Style Chicken and Rice Skillet | Publix Super Markets
Mexican Chicken Rice Skillet
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- Cooking spray
- 1 tablespoon minced garlic
- 2 cups frozen peppers and onions blend
- 1 (16 oz) can pinto beans
- 1 (11 oz) can whole kernel corn
- 1 (10 oz) can tomatoes with green chilies
- 1 cup chicken broth
- 2 teaspoons chili powder
- 2 teaspoons seafood seasoning blend
- 1 (9 oz) package cooked chicken strips
- 2 cups instant rice
- 1 cup shredded Mexican-style cheese blend
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