Mexican-Style Chicken and Rice Bowls | Publix Super Markets
Mexican-Style Chicken and Rice Bowl
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Microwave
- Spoon
- Mixing bowl
- Serving bowl
- Kitchen timer
Ingredients
- 1 (8 oz) package cilantro-lime (or white) rice
- 2 1/4 cups water, divided
- 3 tablespoons canola oil, divided
- 2 chicken fillets (about 1 lb total)
- 1/2 cup enchilada (or fajita) sauce
- 1 (15 oz) can seasoned black beans
- 1 street corn (or Southwest) chopped salad kit (10–13 oz)
- 1 cup mango salsa (optional)
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