Ottolenghi-Inspired Miso Butter Onions
As we all know, onions are the base for so many recipes. However, Ottolenghi’s Miso Butter Onions are almost a meal in themselves. Caramelised onions in a creamy umami sauce that will be perfect...
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Cooking tools:
- Kitchen scale
- Baster
- Chef's knife
- Cutting board
- Baking dish
- Aluminum foil
- Whisk
- Mixing bowl
- Measuring cup
- Spoon
- Serving platter
- Oven
Ingredients
- 8 medium onions, skinned (1.2kg)
- 100g unsalted butter, melted
- 100g white miso paste
- 600ml water
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