Honey Gochujang Pork Empanadas with Cucumber… | National Honey Board

Ingredients

• For Pork Filling:
• 4 T - canola oil
• 1/2 lb. - ground pork
• 1/8 tsp. - kosher salt
• 1/8 tsp. - ground black pepper
• 3 T - Gochujang paste
• 1/2 T - grated ginger
• 1/2 tsp. - minced garlic
• 1 T - soy sauce
• 2 T - honey
• 1/2 T - sesame oil
• 2 scallions, thinly sliced
• 8 empanada shells
• 1 qt. - canola oil (for frying)
• For Cucumber Yogurt Sauce:
• 1 cup - Greek yogurt
• 4 T - English cucumber, grated
• 1 T - lemon juice
• pinch of kosher salt
• pinch of ground black pepper