Spicy Korean Gochujang Noodles | Recipes To Try

Name: Spicy Korean Gochujang Noodles | Recipes To Try
Ingredients: 12 ounces rice noodles (or noodles of choice); 1/4 cup low sodium soy sauce or tamari; 1/4 cup gochujang paste; 2 tablespoons coconut cream; 1 tablespoon tomato paste; 2 tablespoons water; 2 tablespoons honey; 1 tablespoon toasted sesame oil; 1 tablespoon rice vinegar; 2 teaspoons minced garlic; 1 teaspoon fresh grated ginger; 1/2 teaspoon red pepper flakes (more or less as desired for spice); 1 pound ground beef, turkey or chicken

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Recipe by Caleb DeBoef from Recipes To Try.

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Ingredients

12 ounces rice noodles (or noodles of choice)
1/4 cup low sodium soy sauce or tamari
1/4 cup gochujang paste
2 tablespoons coconut cream
1 tablespoon tomato paste
2 tablespoons water
2 tablespoons honey
1 tablespoon toasted sesame oil
1 tablespoon rice vinegar
2 teaspoons minced garlic
1 teaspoon fresh grated ginger
1/2 teaspoon red pepper flakes (more or less as desired for spice)
1 pound ground beef, turkey or chicken

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Spicy Korean Gochujang Noodles | Recipes To Try

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