Honey Gochujang Chicken Kebabs | Fit Fuel Society

Ingredients

• 300 g Chicken
• 1/2 tsp Paprika
• 1 pinch Black pepper
• 1/2 tbsp Gochujang paste
• 2 tbsp Soy sauce
• 1 tbsp Rice wine vinegar
• 1 tbsp Honey
• 1 tsp Garlic
• 1 tsp Ginger
• 1/2 small Red onion
• 1/4 Cucumber
• 50 ml Distilled vinegar
• 200 ml Warm water
• 40 g Lighter mayo
• 1/4 tsp Gochujang paste
• 1 tsp Rice wine vinegar
• 1 pinch Salt
• 2 Flatbreads
• 1 tbsp Soy sauce
• Sesame seeds