Wolfgang Puck's Cantaloupe Salad With Prosciutto & Ice Wine Dressing Recipe
Prosciutto y meloni, or prosciutto-wrapped melon, is a favorite appetizer or first course in Italy and throughout Europe. Who better than Austrian-born chef Wolfgang Puck to reimagine this simple,...
Ingredients
- 2 ripe cantaloupes
- 1/4 cup ice wine (Eiswein) or other sweet white dessert wine
- 2 tablespoons extra virgin olive oil
- 2 teaspoons champagne vinegar
- 1 tablespoon balsamic vinegar (preferably aged)
- Salt and freshly ground black pepper
- 8 thin slices prosciutto
- 4 cups baby mache or butter lettuce leaves
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