Cantaloupe and White Bean Salad - mds.CulinaryMedicine.org
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This recipe for Cantaloupe and White Bean Salad is a variation on the classic melon and proscuitto appetizer.
Ingredients
- 2 cup, diced Fresh cantaloupe (small dice)
- 1 15 ounce can Canned no salt added white beans (drained and rinsed)
- 1 ounce Prosciutto (cut into small dice)
- 1 Tbsp Olive oil
- 1/2 lime yields Lime juice, raw
- 1/8 tsp Salt
- 1 to taste Black pepper
- 1 tsp Dried or rubbed sage
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