Roast Brussels Sprouts with Pancetta and Caraway : Robert Irvine
Serves 6-8 YOU’LL NEED 1½ lbs Brussels sprouts, trimmed and halved lengthwise ⅓ cup extra-virgin olive oil ½ tsp kosher salt ¼ tsp freshly ground pepper 8 oz pancetta, diced 1 tsp caraway...
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Ingredients
- 1½ lbs Brussels sprouts, trimmed and halved lengthwise
- ⅓ cup extra-virgin olive oil
- ½ tsp kosher salt
- ¼ tsp freshly ground pepper
- 8 oz pancetta, diced
- 1 tsp caraway seeds
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