Roasted Brussels Sprouts | Recipe Cart
Roast Brussels sprouts until crispy on the outside and tender inside, seasoned with olive oil, salt, and pepper. Perfect for Thanksgiving side dishes.
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Ingredients
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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