Fritters Recipe with Broad Beans, Goat’s Cheese and Bacon
This recipe for broad bean fritters with herby whipped goat's cheese and bacon crumbs is ready in under 30 minutes - perfect for a speedy supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Hand mixer
- Microplane
- Kitchen scale
- Grill
- Nonstick skillet
- Spatula
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 200g soft goat’s cheese
- 100g soft cheese
- olive oil
- chopped to make 1 tbsp mint leaves
- a small bunch chives chopped
- 4 rashers smoked streaky bacon
- 125g plain flour
- ½ tsp baking powder
- 1 egg beaten
- 150ml milk
- 1 lemon zested
- 250g broad beans weighed after being double-podded
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