Broad Bean & Sweetcorn Fritters: A Savoury and Crispy Snack
Try Broad Bean & Sweetcorn Fritters! These crispy and flavourful fritters are a delicious and healthy vegetarian snack or side dish.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Whisk
- Skillet
- Spatula
- Spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
Ingredients
- 250g broad beans
- 200g sweetcorn kernels
- 120g gluten-free flour
- 2 medium eggs
- 90g yoghurt
- 120ml milk
- 150g goat’s cheese, crumbled
- 1 tbsp fresh mint, chopped
- 1 tbsp fresh chives, chopped
- 1/2 tsp cayenne pepper
- 4 tbsp olive oil
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