Matzo Brei | America's Test Kitchen

Name: Matzo Brei | America's Test Kitchen
Total time: 20 min
Ingredients: 2½ tablespoons unsalted butter or schmaltz; 2/3 cup chopped onion; 1/2 teaspoon pepper, divided; 1/4 teaspoon table salt, divided; 3 large eggs; 2 sheets plain, unsalted matzo (about 2 ounces), broken into approximate 1½-inch pieces

www.americastestkitchen.com

Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

Keywords

Main Courses
Eggs
Quick
Weeknight
Breakfast & Brunch
Passover

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Ingredients

2½ tablespoons unsalted butter or schmaltz
2/3 cup chopped onion
1/2 teaspoon pepper, divided
1/4 teaspoon table salt, divided
3 large eggs
2 sheets plain, unsalted matzo (about 2 ounces), broken into approximate 1½-inch pieces