Matzo Brei with Smoked Salmon and Dill | America's Test Kitchen

Name: Matzo Brei with Smoked Salmon and Dill | America's Test Kitchen
Total time: 20 min
Ingredients: 2½ tablespoons unsalted butter or schmaltz; 2/3 cup chopped onion; 1/2 teaspoon pepper, divided; 1/4 teaspoon table salt, divided; 3 large eggs; 2 sheets plain, unsalted matzo, (about 2 ounces), broken into approximate 1½-inch pieces; 1 ounce smoked salmon, torn into ½-inch strips; 1 tablespoon chopped fresh dill

www.americastestkitchen.com

Broken-up matzo cooked with eggs is Passover comfort food. It also happens to be one of the easiest, heartiest, most versatile scrambles you can make.

Keywords

Main Courses
Eggs
Quick
Weeknight
Breakfast & Brunch
Passover

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

Share this recipe:

Ingredients

2½ tablespoons unsalted butter or schmaltz
2/3 cup chopped onion
1/2 teaspoon pepper, divided
1/4 teaspoon table salt, divided
3 large eggs
2 sheets plain, unsalted matzo, (about 2 ounces), broken into approximate 1½-inch pieces
1 ounce smoked salmon, torn into ½-inch strips
1 tablespoon chopped fresh dill