Ham Tetrazzini | Canadian Goodness
Ham, mushrooms, pasta and milk go together like peas in a pod – and there are peas in this family-friendly pasta, too! Serve a romaine lettuce salad dressed with a vinaigrette on the side for a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 cup (250 mL) frozen peas
- 8 oz (250 g) fusilli or other short pasta
- 2 tbsp (30 mL) butter
- 2 cups (500 mL) sliced mushrooms
- 1 onion finely diced
- 3 tbsp (45 mL) all-purpose flour
- 1/2 tsp (2 mL) pepper
- 1/4 tsp (1 mL) dried thyme
- Pinch of salt
- 1/2 cup (125 mL) low sodium chicken broth
- 2 cups (500 mL) Milk
- 6 oz (175 g) smoked deli ham cut into thin strips (about 1-1/3 cups/330 mL)
- 1/4 cup (60 mL) Canadian Parmesan cheese grated
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