Easy Ham Tetrazzini - Creamy Pasta Bake in 40 Minutes
Make this comforting ham tetrazzini with mushrooms, peas, and two types of cheese. A perfect way to use leftover ham in a creamy pasta casserole.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Skillet
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Baking dish
- Aluminum foil
- Oven
- Stove
- Ladle
- Tongs
- Spatula
- Kitchen timer
- Kitchen scale
- Spoon
Ingredients
- 8 ounces spaghetti.
- 2 tablespoons unsalted butter.
- 1/2 medium onion, diced.
- 6 ounces mushrooms, sliced.
- 1 can (10.75-ounce) condensed cream of mushroom soup.
- 1/2 cup milk.
- 1/2 teaspoon salt.
- 1/4 teaspoon black pepper.
- 1 1/2 cups diced cooked ham.
- 1 cup frozen peas, thawed.
- 1 cup shredded cheddar cheese.
- 1/4 cup grated Parmesan cheese.
- 1/4 cup breadcrumbs (optional).
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