Cardamom Roasted Carrots with Pomegranate Seeds Recipe
These roasted carrots are coated in cardamom, cinnamon, and cayenne before getting deliciously tender in the oven. Top with pomegranate seeds, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Pepper mill
- Silicone baking mat
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 lb. small to medium whole multicolor carrots, trimmed
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 2 teaspoons ground cardamom
- ½ teaspoon ground cinnamon
- ¼ teaspoon cayenne pepper
- ½ cup pomegranate seeds
- Freshly ground black pepper, to taste
More Like This
Roasted Carrots With Tahini And Pomegranate
olivemagazine.com
Roasted Carrots with Cardamom Honeyed Butter Sesame Seeds - TK
taylorkitchen.net
Roasted carrots with Cardamom Nmami Life
nmamilife.com
Roasted Carrots with Garlic and Sesame Seeds
cherylsrecipes.net
Roasted Carrots with Cumin, Turmeric and Coriander
traderjolene.com
Pomegranate Recipe: Spice-Roasted Carrots With Yogurt | Best Health
besthealthmag.ca
Foryoueats: Roasted Carrots
foryoueats.com
Roasted Carrots
coolinarco.com