Pomegranate Recipe: Spice-Roasted Carrots With Yogurt | Best Health
Try this pomegranate recipe which uses a sprinkle of pomegranate seeds as a garnish for roasted spicy carrots — the perfect side.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1 1/2 lb small carrots (scrubbed, cut in half or quartered if large)
- 3 tbsp olive oil
- 1 tbsp honey
- 1 1/2 tsp kosher salt
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp ground coriander
- 1/4 tsp tumeric
- 1/4 tsp black pepper
- 1 cup 2% Greek yogurt
- 1/4 tsp kosher salt
- 1 clove garlic (minced)
- 1 tsp lemon juice
- 1/4 cup crumbled feta cheese
- 1/2 cup pomegranate seeds from one pomegranate
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